How Restaurants can benefit from Cloud-based accounting with Xero
Getting away from the restaurant, shop, or storefront can be difficult. Learn how Xero and Hubdoc can help!
Preparing a Business Plan
Business Planning is Critical – not just in the early stages, but throughout the life cycle of your business.
What is the difference between Venture Capitalists (VC) and Angel Investors?
This is a really great question – when raising growth capital for your business, what differentiates angel investors from venture capitalists?
Efficient and Well-Managed Bookkeeping for a New Franchise Restaurant
Our clients was opening a franchise restaurant, and wanted to make sure all bookkeeping matters were well organized from day one. With advice and guidance from our team, his restaurant opening and operations have gone off without a hitch.
A Cafe Owner Saves Time with Smart Online Bookkeeping Solutions
The client uses our online portal to upload all the documentation, including expenses and staff payroll information they know we need to service them.
Restaurants: How to Manage Rising Food Costs
Canadian restaurant owners are feeling frustrated as they work hard to make a profit under the pressure of rising food costs.
Tipping Laws Ontario Restaurant Owners Need to Know
There are as many types of tipping policies and agreements as there are restaurants, but there are some laws that all must follow.
Expense Planning: Paper or Digital, what is best?
Whether you keep your expense receipts in a shoebox or prefer to keep your files online, expense planning is essential.
Office Party: Tax Tips to Save Employees’ Money!
When planning your office party budget, there are some ways to save your employees money at tax time.